FIRST LOOK
The impressive new Bristol Farms supermarket at La Cumbre is a winner—bigger and less cramped than Whole Foods and Lazy Acres, and way nicer than Gelson’s. Take a look around….
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JUST LISTED
Seven new listings that offer something for everyone—such a screening room with stadium seating and a concession stand—if you can afford it.
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WEATHER FORECAST
“It looks like we’ll see high clouds starting Saturday and through the weekend,” says Jack Martin of Action Roofing. “This will help keep daytime temps a little cooler, but it will also increase the humidity. Next week, not much change—the summer heat wave continues.” Email [email protected] to receive daily updates.
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FOOD STUFF
••• Onus Donuts has closed after nine months.
••• The Drunken Crab is leaving its current space.
••• La Sirena at Cabrillo Pavilion isn’t close to ready.
••• Insomnia Cookies opens tomorrow.
••• Wingman Rodeo enthusiasm.
••• The Shop’s charity canteens.
••• Local maker of mushroom-based beverages.
→ Read the post.
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NEWS ROUNDUP
••• The state may allow local elementary schools to reopen.
••• Covid-19 spike in Isla Vista.
••• Landlords closer to having to pay some tenants “relocation assistance.”
••• Two arguments against the rent control proposal.
••• Funk Zone alley closure (above).
••• Carp rolls back its street closure.
••• Goleta mailbox brouhaha.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo