June 21, 2021
Tag: Wendy Jones
The New Owner of the Mackenzie Market Building
More food news: Downtown's new Crush Bar has come out of the closet; Funk Zone building rumored to become a brewery; Draughtsmen Aleworks now makes wine, too; former Whodidily baker now back in business as Yodelayheehoo; Priedite Barbecue's worthy smash burger. 4
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
So glad the SloDoCo opened and is 24/7! We tried their donuts over the weekend and they are great! Lots of flavors to try and… — Erik
Never in the history of restaurant's has the opening week crowd numbers keep going after the first week, it will mellow out and the noise… — Rambo
We went last night (Saturday) to have dinner. It was super crowded and so noisy that we decided to go elsewhere. We'll definitely try again… — Doug B
Totally agree! I like the newsletter too, but also treasure local secrets, which are becoming more and more rare because of online sites. Traffic and… — zoe
Yes this was certainly anticipated. Everyone who can, RIDE YER BIKES! — Matthew
Monoculture can be a real mistake. St.Paul Minnesota used to be called “The city of elms”, then Dutch elm disease hit and the whole urban… — Keith
Dang. Missed this one. One of my favorite little spaces in Santa Barbara. — jillian
I love your news letter. It is so informative. It keeps the locals well informed on so many levels. Altho', I feel like it gives… — cathy
In the 80s and 90s we had wonderful parties at Knapp Castle. It should also be noted that Lotte Lehmann owned the property and it… — Jo an Rutkowski
i stopped at the bank friday afternoon and there was absolutely no parking. 6 car backup waiting for a space to open up. that's going… — laurie childs