June 21, 2026
Tag: Twenty-Four Blackbirds
December 11, 2025
October 15, 2025
A Lifeline for Del Pueblo Café
More food news: Goodland BBQ is closing; Indochine won't return; Sunday brunch at Aegean; Dang Burger's fish sandwich is now offered weekly; Bettina anniversary specials; the Santa Barbara Harbor & Seafood Festival is this Saturday; more on the Trixy pop-ups at Revolver; The Sando Truck's Japanese milk bread available by the loaf; "spooky eyes" from Twenty-Four Blackbirds. 2
June 17, 2025
June 30, 2023
May 3, 2023
December 10, 2022
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
June 30, 2021
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
April 23, 2021
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
It is painfully simple to look at their menu and figure out which items are gluten free or easily modified with a simple exclusion to… — Glenn
Beau has been an incredibly welcoming space for everyone. We appreciate all their social media for keeping us well informed on what is happening next… — Tony Polar