Tag: Tondi Gelato

October 5, 2025

Tondi Gelato Is Closing

More food news: New chef and a changing food program at El Encanto; the search for a banana latte; weekend breakfast at Harry's Plaza Cafe; Solvang's First & Oak to close; a second location of Mesa Pizza Co.; "supper club" dinners at Tyler x Lieu Dit. 9

February 21, 2024

The Eight Best Things I’ve Eaten Lately

You know how some dishes really stick with you? These are the ones that I keep thinking about.... 10

March 1, 2023

Thai Barbecue Is Coming to the Santa Barbara Public Market

More food news: Stella Mare's lease won't be renewed; Mariscos Santa Barbara has closed; Kin Bakeshop opening forecast; profiles of Tondi Gelato and Anchor Rose; Simple Feast has gone out of business.

September 14, 2022

Brinkerhoff, Bradley, and Beyond

The part of downtown in the crook of Highway 101 has off-the-charts charm—as well as a savory dash of quirk. 8

April 12, 2021

Opening Date and Menus for the Miramar Resort’s Revere Room

More food news: South Coast Deli's San Roque outpost opens today; Tondi Gelato is worth a visit; Vaquero Bar has opened; two restaurants on De La Vina appear closed; hot chicken pop-up; new restaurant/grocery opening in Carpinteria; Bagel Boiz merch; Bell's and Tyler Winery partner on Feed the Valley benefit lunches.

March 28, 2021

What’s Replacing Malibu Farm at the Miramar

More food news: The Nook isn't being sold after all; more on the new 4 Eggs & Pizza; Bagel Boiz' mystery box; profile of Chez Justine home bakery; Tondi Gelato's refreshing fruit granitas; Frontside Cafe's first pop-dinner looks like a winner; Bar Le Côte merch.

March 16, 2021

Tondi Gelato Has Opened on State Street

More food news: Prawn chips and special dinners at Secret Bao; heartfelt staff tributes from Bell's; preliminary menu at Vaquero Bar, part of Solvang's ambitious Coast Range project; Bank of Italy—Cocktail Trust is now open in Ventura.

October 27, 2020

Gelato Shop Opening on State Street

More food news: Birria tacos, ramen, and more at Kultura's Tuesday pop-up; a profile of Turkish bakery Lokum; Tavern at Zaca Creek now serving lunch and brunch; the right bread for BLT season; last call for food judges.