Tag: The Lark

October 30, 2024

The Seven Best Things I’ve Eaten Lately

You know how some dishes really stick with you? These are the ones that I keep thinking about…. 10

April 10, 2024

Shalhoob’s Noleta Outpost Opens Today

More food news: Dart Coffee Co.'s harbor café opens tomorrow; Nick the Greek announced an opening date; profile of Full of Life Flatbread in Los Alamos; clarification about Saint Bibiana's plan to have two restaurants; chefs from Austin and Glendale are participating in local collaborations. 5

March 17, 2022

The Lark Is Launching Weekend Brunch

More food news: The Goleta Beach Park restaurant won't be called SeaLegs; Sunstone's rooftop tasting room in the Funk Zone moves forward; L.A. restaurateur buys Sear Steakhouse in Solvang; The Baker's Table is relocating within Santa Ynez; Mony's is serving breakfast tacos and chilaquiles at Dart Coffee Garden this Sunday; Good Lion and Ramon Velazquez are partnering on a Ventura venture. 1

July 28, 2021

The 11 Best Things I’ve Eaten Lately

People often ask me for restaurant advice, and I can certainly give some, but I get much more enthusiastic when I can recommend specific dishes. 7

April 2, 2021

Cajé Is Said to Be Opening a Second Café on State Street

More food news: A visit to Golden Line Coffee Bar; two profiles of Secret Bao; music nightly at the San Ysidro Ranch restaurant; the Goleta IHOP is moving; Easter Bunny special at the Lark.

February 1, 2021

A Gelato Shop Is Opening in Ojai

More food news: Restaurants continue to reopen for outside dining; more space at the Lark and more service at Bettina; introducing "Santa Barbara County's only luxury brownie business"; Barbareño launched dinner kits; two healthier takes on a burrito; State Street Coffee is on a break.

January 18, 2021

Secret Bao Is Opening a Restaurant Downtown

More food news: Prepared foods at Duo Catering & Events; Fatty Vegan menu preview; popcorn recipes from the Lark; Mōr Doughnuts profile; baking Merci's cookies at home; Mesa Verde's amusing menu typo.

December 22, 2020

A Tasting Room With Roof Deck Is Opening in the Funk Zone

More food news: Two more new cottage-industry food endeavors; Loquita and Santa Barbara Sailing Center are partnering on outings; profiles of Section Wines and Rascal's vegan food; the Lark's satisfying braised beef cheeks. 1

December 14, 2020

Mony’s Has Decided to Close for a Few Weeks

More food news: Aperitivo's new Pasta & Vino Club; the recipe for Bibi Ji's succulent chicken tikka; fresh merch at Dune Coffee Roasters; $25 entrées at Bouchon; Cajun Kitchen on De La Vina won't be reopening; Barb's Pies introduced a vegan pizza; black corn from Sweet Wheel Farm; Dima Sama's frozen dim sum dinners; popcorn perk at the Lark.

September 28, 2020

Let’s Talk About Salty at the Beach

More food news: Rumors of a change at Derf's Cafe; the deli at Little Dom's Seafood is open for takeout; learn to make a standout dish from the Lark; praise for Rancho San Julian's dry-farmed melons.