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Tag: The Landing

June 17, 2023

  • Food Stuff

The San Roque Outpost of Renaud’s Is Expanding

More food news: The city would like your input on outdoor dining; Lighthouse Coffee is opening in Goleta; more on the Corner Tap revamp; Pokewaves has soft-opened; Revolver's salad dressings by the bottle. 3

June 4, 2023

  • On the Horizon

The 32 Restaurants Expected to Open in Coming Months

On the menu this year: beachfront dining, high-end sushi, a fresh take on the corner store, doughnuts, upmarket Mexican, an oyster bar, and much more. 19

January 15, 2023

  • On the Horizon

The 35 Restaurants Expected to Open in Coming Months

On the menu this year: an old-fashioned soda fountain, beachfront dining, a pair of farm-to-table establishments, upmarket Mexican, a social club for parents and kids, a dedicated vegan restaurant, and much more. 13

July 15, 2022

  • Food Stuff

XO Santa Barbara Has Closed

More food news: Golden Line Coffee Bar will cease operations at month's end; happy hour with dim sum at Secret Bao; the name of Chris Chiarappa's Finney's-esque restaurant in Goleta; Kate's Bread and the Dutchess have parted ways; Isla Vista's Pizza My Heart is closing; lunch at Solvang's Craft House at Corque.

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Just Listed

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Recent Comments

Sorry about that. It might be at Tina's in Carp today. — Erik Torkells

Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter

C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith

The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven

You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC

This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet

The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina

Restaurant News

  • Greek Grab & Go Is Coming Up
  • The Secret Bao Folks Are Taking Over a Prominent Location
  • Update on the Restaurant Taking the Stella Mare’s Bistro Space
  • Opening in Carpinteria: Rincon General Bodega and Wine Bar
  • Restaurant Roy to Close After 30 Years

Popular Posts

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Walk With Me

  • A Ranch Called Hope
  • Back to the Hedgerow
  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another

Burning Questions

  • What’s the Story With the Old Building Near the Train Tracks in Montecito?
  • Five Questions From the Mailbag
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  • How Come the Gaviota Rest Areas Are Closed So Often?

Get Out of Town

  • In the Mountains of Mallorca
  • The Lowdown on the Scottish Highlands
  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
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