March 17, 2024
Tag: Shalhoob’s
Shalhoob’s Is Leaving the Public Market
More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34
January 15, 2024
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
January 7, 2024
October 15, 2023
Santa Barbara Fish Market’s Goleta Shop and Restaurant Has Opened
More food news: The Miramar resort's proposed expansion includes a café and grab-and-go items; Oat Bakery's new bread; the Santa Barbara Harbor & Seafood Festival is next weekend; profiles of Convivo and Sazon Latino; Shalhoob's bar at the Public Market now serves cocktails; Lucky's is opening a branch in Manhattan. 5
September 17, 2023
Tyger Tyger Is Closing Today
More food news: Frozen Bettina pizza is now available through Kitchenette; peeking through the windows of the Ellwood, Turnpike Center cantina, Silvers Omakase, and Shalhoob's in Noleta; Hollister Brewing Company is closing; L’Antica Pizzeria da Michele wants to add sidewalk seating; Pavilions signage up at the former Vons in Montecito. 38
June 4, 2023
March 26, 2023
First Look at the Menus for Taqueria La Unica and Three Monkeys
More food news: Satellite is expanding; fast-casual chain Luna Grill said to be opening in Montecito and Isla Vista; new database of local happy hours; Tamar is on hiatus; Hook & Press debuted crullers; the Shalhoob's bar at the Public Market. 13
January 15, 2023
July 3, 2022
June 22, 2022
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C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
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The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
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Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith