August 30, 2021
Tag: Santa Barbara Wine Therapy
First Look at the Menu for Bar Le Côte, the Bell’s Spinoff Opening This Week in Los Olivos
More food news: Revolver is making cheesesteaks for a limited time; opening forecast for the Cabrillo Pavilion restaurant; update on the Kitchen incubator/restaurant coming to State Street; Handlebar's secret project; Mor Doughnuts is rebranding; Wine Therapy moved to its new space. 3
August 15, 2021
Centennial Beer Hall Opens This Wednesday
More food news: Wine Therapy is moving into part of the Cruisery; a list of Santa Barbara's best taquerias; another mobile bar debuts; the prettiest restaurant courtyard in town is for sale; a change to Bagel Boiz' modus operandi; TAP Thai is opening a second outpost; more Jersey Mike's for Goleta; Via Maestra 42 has changed hands; open house and tasting at winery for sale. 5
Burning Questions
- What Are Those Old Pilings in Arroyo Burro Creek?
- What’s This Building Under Construction in Toro Canyon?
- What’s the Story Behind the Seal of the City of Santa Barbara?
- Four Questions From the Mailbag
- What’s This Pole With a Flashing Blue Light?
- What Are These Sculptures on the Riviera?
- What’s the Origin Story of This Fence on Hot Springs Road?
Recent Comments
I visited the harbor restaurant over mothers day weekend. What a joke! who are the new owners of this place $435.00 for 4 people will… — Roy
Valet is gone from the wharf — Jen
Same, actually. I’ll be there too. — Tim
IMO, the strange thing is the Hilton just spent $$$ to convert the tennis courts into pickleball courts, only to erect story poles, so they… — Karl
As a Carpinterian i am so excited for new places opening up in Carp. Every since we lost Fosters, The Palms, Beach liquor, etc. I… — Oscar A
Btw, a regular cup of coffee is $3.25. Not bad! — Victoria Valente
Last week an opportunity presented itself to visit the Starbucks on Milpas Street and Gutierrez. What a nice shop! Highly recommend. — Victoria Valente
Try Bristol Farms. They have roast turkey daily — Michael
They do this at the Harbor restaurant for Sunday brunch. Takes up 1/2 the parking on the harbor for like 3 cars. I won’t eat… — Sb Dad
That's in today's Odds & Ends post, which will run in the email newsletter that comes out on Wednesday. — Erik Torkells