February 6, 2022
Tag: Rosewood Miramar Beach
The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
January 16, 2022
December 16, 2021
Where Pilates Meets High-Intensity Training
Plus: Groundbreaking for a 28-unit apartment building across from the farmers' market; a renovated and rebranded Malibu hotel; clarification about an Equestrian Avenue townhouse; the Miramar's Christmas tree promotion; a new organization called ARTS District Santa Barbara; El Rancho Carpintero's custom hats. 1
October 31, 2021
The Miramar Resort Is Adding More Shops and Another Restaurant
More food news: Secret Bao is on a break; the new restaurant at the Ice in Paradise rink; the Goleta outpost of Tap Thai has opened; Better Burrito update; Pacific Health Foods in Carpinteria has remodeled; Bettina's clam pie; what to do with used corks. 4
April 12, 2021
March 28, 2021
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January 22, 2021
December 28, 2020
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Recent Comments
Hold up… $525,000 for Whiskey Richards as a freakin sublease?? And my friend said the rent is going up from where its at now??? No… — Garrett
Surprisingly that corner is a busy spot. Used to be the Visitor Center for many years until moved to State Street. The SB Trolley Tours… — Mary
The house didn't sell for the asking price. The dropped it 250k (1 /4 million). Even the new price seems very high. — rds
The stone building at 1 Garden street has always been a favorite. Before it was here it was next to Rare Society on State street.… — Dan O. Seibert
Milios looks very promising cant wait to give it a try! — Don
The bell and the signage is gone. That doesn't give much confidence that this classic-shape Taco Bell will look much the same after a remodel.… — apzer
I thought Blackbird was a pretty good restaurant overall. This new incarnation is not something I would be interested in trying. There are too many… — Giovanni Sammartino