November 18, 2020
Plus: Partial demolition proposed for a prominent beachfront house; former mayor Sheila Lodge's new book about Santa Barbara urban planning; Farmer & the Flea is this Sunday; special dispensation regarding holiday decor.
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The stone building at 1 Garden street has always been a favorite. Before it was here it was next to Rare Society on State street.… — Dan O. Seibert
Milios looks very promising cant wait to give it a try! — Don
The bell and the signage is gone. That doesn't give much confidence that this classic-shape Taco Bell will look much the same after a remodel.… — apzer
I thought Blackbird was a pretty good restaurant overall. This new incarnation is not something I would be interested in trying. There are too many… — Giovanni Sammartino
There is merit to the golf course proposal, but I would think that SB should take a swing at redeveloping some of Earl Warren as… — Maximus
If we are tracking fast food closures - I submit "why has the Rusty's on Upper State been closed for maintenance for more than a… — SkyG
The menu at Knock kitchen looks odd. ‘Everything but the head chicken’ is really not appetizing — Nicolas
Recent Comments
The stone building at 1 Garden street has always been a favorite. Before it was here it was next to Rare Society on State street.… — Dan O. Seibert
Milios looks very promising cant wait to give it a try! — Don
The bell and the signage is gone. That doesn't give much confidence that this classic-shape Taco Bell will look much the same after a remodel.… — apzer
I thought Blackbird was a pretty good restaurant overall. This new incarnation is not something I would be interested in trying. There are too many… — Giovanni Sammartino
There is merit to the golf course proposal, but I would think that SB should take a swing at redeveloping some of Earl Warren as… — Maximus
If we are tracking fast food closures - I submit "why has the Rusty's on Upper State been closed for maintenance for more than a… — SkyG
The menu at Knock kitchen looks odd. ‘Everything but the head chicken’ is really not appetizing — Nicolas