March 27, 2022
More food news: Local on Coast Village Road is getting close to opening; Taste of Santa Barbara tickets are now on sale; Shalhoob is said to be opening a bar in the Public Market; the mother-daughter team behind Beans BBQ; what the Ballard Inn's new owners have in store for the hotel and restaurant; Bar Le Côte chefs moonlight on a taco pop-up; new Mexican restaurant opening on the Westside; there's hope for the Paradise Store & Grill.
March 24, 2022
More food news: "Instagram-ready food concept" coming to Isla Vista; seafood CSA Get Hooked seeks wholesale partners; what Sear Steakhouse's new owner has in store for the Solvang restaurant; the former Paradise Store & Grill changed hands; Third Window and Creaminal collaborate on stout-flavored ice cream.
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The menu at Knock kitchen looks odd. ‘Everything but the head chicken’ is really not appetizing — Nicolas
Off the 101 just past Garden St exit — Rob
It’s the big radio antenna by the wastewater treatment plant. You can see it on the highway when driving between Milpas and Garden.. It was… — BD
The woman is...... interesting. Could have been worse. Imagine a man with a..... "projection" to hang a towel on....... — Judy's Older Brother
Thank goodness its not here, Ricks taking the hideous architecture on tour, it should fit in nicely in TO, they'll just have to paint it… — Alan
I’ve long thought the golf course is ripe for redevelopment. Though I do agree with the slippery slope concerns. That said, I am shocked to… — BW
Thanks for digging in. Seems the issues are all water related. I’m wondering if a preferred design context given the obvious constraints would be composting… — Daniel Meisel
True. But remote, if you want to be in a more urban part of SF. Remind me to tell you about the Kabuki in Japantown,… — Thomas Reynolds
I see you've been slumming it in our old town. The Huntington must have created more rooms; previously it was mostly suites, having formerly been… — Thomas Reynolds
The Presidio hotels in the Presidio are hands down my favs Erik! Big rooms (former army barracks), quiet - fantastic art installations in the hiking… — Leslie Westbrook
Recent Comments
The menu at Knock kitchen looks odd. ‘Everything but the head chicken’ is really not appetizing — Nicolas
Off the 101 just past Garden St exit — Rob
It’s the big radio antenna by the wastewater treatment plant. You can see it on the highway when driving between Milpas and Garden.. It was… — BD
The woman is...... interesting. Could have been worse. Imagine a man with a..... "projection" to hang a towel on....... — Judy's Older Brother
Thank goodness its not here, Ricks taking the hideous architecture on tour, it should fit in nicely in TO, they'll just have to paint it… — Alan
I’ve long thought the golf course is ripe for redevelopment. Though I do agree with the slippery slope concerns. That said, I am shocked to… — BW
Thanks for digging in. Seems the issues are all water related. I’m wondering if a preferred design context given the obvious constraints would be composting… — Daniel Meisel
True. But remote, if you want to be in a more urban part of SF. Remind me to tell you about the Kabuki in Japantown,… — Thomas Reynolds
I see you've been slumming it in our old town. The Huntington must have created more rooms; previously it was mostly suites, having formerly been… — Thomas Reynolds
The Presidio hotels in the Presidio are hands down my favs Erik! Big rooms (former army barracks), quiet - fantastic art installations in the hiking… — Leslie Westbrook