July 24, 2024
Tag: Lilac Montecito
First Impressions of Jonesy’s Fried Chicken
More food news: Nobu confirmed for the Four Seasons Biltmore resort; Clark's Oyster Bar is shooting to open this fall; chef Budi Kazali's reboot of The Gathering Table debuts this week; Lilac Montecito profile; Five Points Starbucks closed for renovation; Pang Zi Noodle Shop has opened. 8
May 30, 2024
February 28, 2024
Oliver’s Is Rumored to Be on the Ropes
More food news: Tamar has expanded its hours; Bibi Ji moved up the last day in its current space; profiles of Lilac Montecito and Beast Taqueria; the Inn at Mattei's Tavern has begun selling pantry items; chef Efe Onoglu's Aegean Neotaverna pop-up dinners; changes to Santa Barbara's sidewalk vendor ordinance; Pepperidge Farm introduced Ojai cookies. 4
January 24, 2024
January 10, 2024
Silvers Omakase Has Set an Opening Date
More food news: The Isla Vista Food Co-op has taken over Cantwell's; Pea Soup Andersen's in Buellton has closed after 100 years; two more restaurant spaces coming to State Street; chicken-and-waffles chain Bruxie has opened; Goleta outpost of Coffee Bean & Tea Leaf to close; Gandolfo Family Market & Deli opening in Los Olivos; corrections about Lilac Montecito and Yona Redz's seafood spinoff; a request for restaurants taking a break. 3
January 7, 2024
December 17, 2023
In-N-Out Burger Shot Down by Buellton City Council
More food news: Lilac Montecito is aiming to be ready next month; Odessa Lounge has opened; Gin's Tap Bar at the Inn at Mattei's Tavern is now a winery's tasting room; expanded hours at Dang Burger; Sushi Go Go is closed for construction; Wild Tea Leaf and Mana Bakery have opened at Paseo Nuevo; Bell's alums to open a café; another suggestion for Jewish food; Satellite's new event space has a name. 4
June 4, 2023
















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The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ