June 10, 2020
There's a lot of good stuff coming our way: Two new harborfront restaurants, a Roman-style pizzeria, a patisserie, a spinoff of a popular L.A. restaurant, an Italian wine bar, and more. Plus: Opening dates for Bristol Farms and Sprouts supermarkets. 1
November 18, 2019
More food news: S.Y. Kitchen is said to be taking over the Fess Parker Wine Country Inn restaurant; first look at the interior and menu of The Daisy, opening tomorrow on State Street; all-day restaurant coming to E. Cabrillo; new tenant for the Little Door space; Yume Sushi is back from the dead.
You can unsubscribe at any time.
The National Forests are overseen by the US Forest Service, which is under the auspices of the US Department of Agriculture, not the Department of… — Erik Torkells
Love the historical tidbit. Santa Barbara County is loaded with interesting history. — Donna
These rules are not enforceable. The Secretary of Interior ruled on this on 8/29/2019. Order number 3376. This dictates how the US Forest Service establishes… — DJT
jimboz! love that joint — kacy
Jimboz! — Michelle Trella
Jimboz on de la vina and alamar!!!! — Jon salontay
I recently moved here from NYC. One of the main reasons I loved Santa Barbara , aside from the beach, was the Funk Zone with… — beth finkelstein
Recent Comments
The National Forests are overseen by the US Forest Service, which is under the auspices of the US Department of Agriculture, not the Department of… — Erik Torkells
Love the historical tidbit. Santa Barbara County is loaded with interesting history. — Donna
These rules are not enforceable. The Secretary of Interior ruled on this on 8/29/2019. Order number 3376. This dictates how the US Forest Service establishes… — DJT
jimboz! love that joint — kacy
Jimboz! — Michelle Trella
Jimboz on de la vina and alamar!!!! — Jon salontay
I recently moved here from NYC. One of the main reasons I loved Santa Barbara , aside from the beach, was the Funk Zone with… — beth finkelstein