September 21, 2022
More food news: The cafe and bar at the new Drift hotel coming to Lower State Street; Santa Barbara Hives is working on a San Roque shop (with "dry pantry"); progress on Chick-fil-A's traffic congestion; activity at two former tasting rooms in the Funk Zone; a peek inside Corazón Comedor; the Other Room in Los Olivos has opened.
July 22, 2021
More food news: Montecito Wine Bistro has closed for a revamp; enthusiastic recommendation for Ruff House Barbecue's pop-ups; Priedite Barbecue is going to take preorders on certain weekends; Courthouse Tavern to soft-open soon; Riviera Bar appears to be getting closer.
October 26, 2020
Plus: A trio of Funk Zone buildings for sale; exhibit of Santa Barbara Bowl posters at the Shopkeepers; rescued chihuahuas up for adoption; coastal trail study seeks input; fabulous Queen Anne landmark for sale. 1
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Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
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Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina