August 26, 2024
Tag: Jewish Federation of Greater Santa Barbara
The Bottle Shop Property Did Indeed Change Hands
Plus: Inside the new Emily Joubert shop in the Montecito Country Mart; first look at a 33-unit complex on lower Chapala Street; work to start soon on upper San Ysidro Trail; Merchant Ivory documentary; W. Mountain Drive has reopened; the Jewish Federation‘s renovation is complete; answer to last week's "Where in Santa Barbara...?" 2
June 30, 2024
Mesa Verde Is Closing Today
More food news: The Dutch Garden is finally starting dinner service; Seven Bar & Kitchen opens this week; more on the deli at the Jewish Federation of Greater Santa Barbara; Revolver joins The Eddy's lineup of prepared foods; Rory's Place is back; bento boxes in Ventura. 2
December 17, 2023
In-N-Out Burger Shot Down by Buellton City Council
More food news: Lilac Montecito is aiming to be ready next month; Odessa Lounge has opened; Gin's Tap Bar at the Inn at Mattei's Tavern is now a winery's tasting room; expanded hours at Dang Burger; Sushi Go Go is closed for construction; Wild Tea Leaf and Mana Bakery have opened at Paseo Nuevo; Bell's alums to open a café; another suggestion for Jewish food; Satellite's new event space has a name. 4
August 23, 2023
Pierre Lafond’s Santa Barbara Winery Is for Sale
More food news: Oppi’z has closed; Nick the Greek opening on State Street; the Jewish Federation is proceeding with its plan to open a kosher deli; Lily’s Donuts & Pops is opening downtown; Pueblo Pollo has closed; stop-work order for Trattoria del Sole; a profile of Pokewaves in Noleta; a hat for oyster fans. 8
April 3, 2022
November 28, 2021
















Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob