August 2, 2026
Tag: Hotel Californian
The Opening Date and Menu at Ancora Osteria in the Upper Village
More food news: The menu and opening date for Milio's Pizza; Merci is ending dinner service; new concept for the Hotel Californian's primary restaurant; ice cream shop coming to the waterfront; frozen-yogurt pop-up; Whiskey Richards available for sublease; profile of The Grand on State; Paseo Nuevo getting an all-day breakfast restaurant; Taco Bell closed for renovations. 15
September 12, 2022
First Impressions of the New Rare Society Steakhouse
More food news: Thai Bistro to take the place of TAP Thai in San Roque; checking out the new market half of Montesano Market & Deli in Montecito; a peek inside L'Antica Pizzeria da Michele; Hotel Californian is working a rooftop bar exclusively for guests; a plea from Beans BBQ. 1
January 5, 2022
Broad Street Oyster Company Is Taking Over the Cubaneo Space
More food news: Mangione's Italian Ice is finally getting ready to open; Montecito Wine Bistro's return has been pushed back; Handlebar's Canon Perdido annex has opened; Old Town Coffee's tipping policy; Choppa Poke's downtown outpost closed; the Hotel Californian's Foley Food & Wine Society will coexist next to Blackbird; Petit Valentien's long vacation. 7
January 3, 2022
September 30, 2021
The Central Coast Finally Gets Some Michelin Stars
More food news: Oat Bakery will be closed for a bit next week; the Rustic Canyon folks are opening a restaurant/bakery in Ojai with Kate's Breads; Healthy Warrior meal-prep service taking over former restaurant space on Chapala; winery opening in the Public Market; Foley Food & Wine Society debuted at the Hotel Californian. 1
September 2, 2021
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Recent Comments
You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don