October 5, 2025
More food news: New chef and a changing food program at El Encanto; the search for a banana latte; weekend breakfast at Harry's Plaza Cafe; Solvang's First & Oak to close; a second location of Mesa Pizza Co.; "supper club" dinners at Tyler x Lieu Dit. 9
May 22, 2020
Now that the county has allowed restaurants to reopen for dine-in service, they're doing just that—some only at their outdoor tables, others inside, too. Here's a running list.
March 23, 2020
More food news: Santa Barbara Fish Market has reopened after a remodel; special supermarket hours for seniors; Barbareño's new "bodega" selling grocery items; 16-ounce cocktails to go at Harry's; Sides Hardware alums opening Solvang restaurant; Flor de Maiz donating all gift card revenue to staffers.
Or email [email protected] to be manually added.
Thank goodness its not here, Ricks taking the hideous architecture on tour, it should fit in nicely in TO, they'll just have to paint it… — Alan
I’ve long thought the golf course is ripe for redevelopment. Though I do agree with the slippery slope concerns. That said, I am shocked to… — BW
Thanks for digging in. Seems the issues are all water related. I’m wondering if a preferred design context given the obvious constraints would be composting… — Daniel Meisel
True. But remote, if you want to be in a more urban part of SF. Remind me to tell you about the Kabuki in Japantown,… — Thomas Reynolds
I see you've been slumming it in our old town. The Huntington must have created more rooms; previously it was mostly suites, having formerly been… — Thomas Reynolds
The Presidio hotels in the Presidio are hands down my favs Erik! Big rooms (former army barracks), quiet - fantastic art installations in the hiking… — Leslie Westbrook
Who designed the rediculous improved street/parking configuration on Santa claus lane...there isn't enough room in the north bound lane to drive a car through...parked cars… — BeckyGallup
Their needs to be a better answer then just closing the rest stop. I do the drive almost daily and the amount of people I… — Derek
If you're asking about the Huntington Hotel, the Big Four is indeed the only restaurant and it looked the same to me (but has probably… — Erik Torkells
It's next on the list. — Erik Torkells
Recent Comments
Thank goodness its not here, Ricks taking the hideous architecture on tour, it should fit in nicely in TO, they'll just have to paint it… — Alan
I’ve long thought the golf course is ripe for redevelopment. Though I do agree with the slippery slope concerns. That said, I am shocked to… — BW
Thanks for digging in. Seems the issues are all water related. I’m wondering if a preferred design context given the obvious constraints would be composting… — Daniel Meisel
True. But remote, if you want to be in a more urban part of SF. Remind me to tell you about the Kabuki in Japantown,… — Thomas Reynolds
I see you've been slumming it in our old town. The Huntington must have created more rooms; previously it was mostly suites, having formerly been… — Thomas Reynolds
The Presidio hotels in the Presidio are hands down my favs Erik! Big rooms (former army barracks), quiet - fantastic art installations in the hiking… — Leslie Westbrook
Who designed the rediculous improved street/parking configuration on Santa claus lane...there isn't enough room in the north bound lane to drive a car through...parked cars… — BeckyGallup
Their needs to be a better answer then just closing the rest stop. I do the drive almost daily and the amount of people I… — Derek
If you're asking about the Huntington Hotel, the Big Four is indeed the only restaurant and it looked the same to me (but has probably… — Erik Torkells
It's next on the list. — Erik Torkells