October 5, 2025
More food news: New chef and a changing food program at El Encanto; the search for a banana latte; weekend breakfast at Harry's Plaza Cafe; Solvang's First & Oak to close; a second location of Mesa Pizza Co.; "supper club" dinners at Tyler x Lieu Dit. 9
May 22, 2020
Now that the county has allowed restaurants to reopen for dine-in service, they're doing just that—some only at their outdoor tables, others inside, too. Here's a running list.
March 23, 2020
More food news: Santa Barbara Fish Market has reopened after a remodel; special supermarket hours for seniors; Barbareño's new "bodega" selling grocery items; 16-ounce cocktails to go at Harry's; Sides Hardware alums opening Solvang restaurant; Flor de Maiz donating all gift card revenue to staffers.
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I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
It is painfully simple to look at their menu and figure out which items are gluten free or easily modified with a simple exclusion to… — Glenn
Beau has been an incredibly welcoming space for everyone. We appreciate all their social media for keeping us well informed on what is happening next… — Tony Polar
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
It is painfully simple to look at their menu and figure out which items are gluten free or easily modified with a simple exclusion to… — Glenn
Beau has been an incredibly welcoming space for everyone. We appreciate all their social media for keeping us well informed on what is happening next… — Tony Polar