October 13, 2024
Tag: Farm Cart Organics
A Chocolate Shop Is Opening in Montecito
More food news: Caruso’s introduced an à la carte lounge menu; Nobu is officially confirmed; Satellite returned to full table service; the Harbor Restaurant is now serving lunch; SloDoCo donut shop opened; cannabis shops may be able to sell food and beverages; Paradise pie update; Soul Bites gets a reprieve; Farm Cart Organics shut down its "farm box" service; Cultured Abalone Farm tours; new tasting room specializing in sparkling wine and wooden jigsaw puzzles. 8
August 18, 2021
First Look at the Menu of the Good Plow, Opening Soon in Carpinteria
More food news: Hook & Press is going on hiatus till its new space is ready; Mor Doughnuts is still looking for a storefront; Peasants Feast's deli spinoff is shooting to open in the fall; the January line of non-alcoholic drinks from the Municipal/Potek winemaker; a visit to the Santa Barbara Polo & Racquet Club's restaurant. 1
June 30, 2021
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh