August 5, 2020
More food news: The proprietor of the restaurant coming to the Fosters Freeze space; Revolver selling pizzas to go; new Montecito chocolate shop; Dutch Garden to reopen under new ownership; Everytable debut remains unclear; new tasting room in Carp; Solvang tiki bar serving "winetails."
July 30, 2020
More food news: Special Italian dinner at Satellite; Red Pepper Chinese restaurant in Goleta has reopened; Dutch Garden looks like it might be coming back from the dead; Tino's Italian Grocery is back; in praise of Better Burrito; a profile of SB Paella Catering.
June 23, 2020
More food news: Caruso's is only letting hotel guests book during prime dinner hours; Bouchon now offering takeout; Stonehouse menu includes Plow & Angel dishes; German restaurant closed after 75 years; Zizzo’s Coffeehouse & Brew Pub closed; fresh olive oil from the Santa Inés Mission.
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I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki
Beau has been such a breath of fresh air as a wine bar in Santa Barbara with new and changing concepts, events, lists and ideas!… — Jenna
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki
Beau has been such a breath of fresh air as a wine bar in Santa Barbara with new and changing concepts, events, lists and ideas!… — Jenna
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian