November 8, 2021
Tag: Corazón Guisados

Mollie’s Restaurant Has Closed
More food news: Who's opening a brewery in the Funk Zone; a new name for the Corazón Cocina spinoff; another option for recycling wine corks; the De La Vina Starbucks appears to be happening; Carp Kitchen & Grocery is now offering dinner; Santa Barbara chosen as test city for surplus-food app; live performances at the Blue Owl; Hochaya Tea House opened in Goleta; what's up and running at Solvang's PARc Place redevelopment. 5
June 14, 2021

27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
January 27, 2021
January 21, 2021
Recent Comments
PS- the generated photo previously used was more hidious though — Christine!
If you read the city paperwork- they describe the current Pea Soup design as “art deco”. I don’t think what they think is our deco… — Christine!
Come again? — J
Actually- the Art Deco style they speak of.... is what the current building is described as. — Christine!
Villas 1880 -1930, the metal roofing was the only product available in NZ, used in all areas and building types, mostly based on the needs… — Alan
Even the average Kiwi is confused about the cones,.....more cones than Sheep. a modern approach to marketing green NZ... — Alan
Definitely not in keeping with the architecture of the area. — CS
Thank you for taking us along on this amazing journey with you! The unique natural beauty and energy of this land were really well expressed… — Allisson
LOL. My thoughts exactly. So weird. — BW
Of course, who doesn’t think of Art Deco when they think of Buellton?! — Sb_arkie