June 25, 2025
Tag: Corazón Cocina Sur
Lama Dog Is Opening a Cocktail Bar Called The Mullet
More food news: First impressions of Corazón Cocina Sur at Linden Square; The Nugget's Carpinteria outpost should open next week; has Wylde Works closed?; tickets to Taste of the Santa Ynez Valley; the menu for Marisella at the Ritz-Carlton Bacara; soliciting frozen pizza recommendations. 14
May 22, 2025
First Look at Linden Square, Now Open in Carpinteria
For all its small-town charm, Carpinteria has lacked a center, but no longer: Linden Square is open, and it feels great. The primary tenants are a murderer's row of Santa Barbara restaurants: Bettina, Third Window, Corazón Cocina, and eventually, Dart Coffee Co. 21
May 11, 2025
Opening Date for the Linden Square Complex in Carpinteria
Plus: A winning makeover on Garden Street; changes to a busy block downtown; Mācher's Santa Ynez shop opens this week; Mad Dogs & Englishmen is returning to Montecito; another outpost of the Well; upper De La Vina Street to be one-way during bridge replacement; "special parties" in the works at the Magic Castle Cabaret; a better look at the Hilton Santa Barbara's proposed expansion. 22
March 26, 2025
The Ellwood Has Launched Lunch Service
More food news: Cutler's Distillery & Public House is now open for dinner; update on Carpinteria's Linden Square complex; clarity on the changes at Dutch Garden; Outstanding in the Field is hosting a dinner on Stearns Wharf; chef Dom Crisp of the forthcoming Dom's Taverna to cook at a dinner in Oregon; are there local low-alcohol IPAs? 18



















Recent Comments
You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don