Tag: Bree’osh

June 17, 2021

Two Stearns Wharf Restaurants Are for Sale

More food news: L.A. meal-kit service launching event space in the Mill; a landmark restaurant building in Carpinteria is on the market; new contender in BLT season; Finch & Fork's chef moved to Roblar Winery; Tap Thai is opening a second location; Embermill to start serving Ethiopian lunches; new business sells dough for you to bake at home.

May 18, 2021

A New Restaurant and Bar Appear to Be Opening on Coast Village Road

More food news: Au Bon Climat winemaker Jim Clendenen has died; Bree'osh's second outpost is now fully open; Crushcakes to open a beer and wine bar in downtown Santa Barbara; California might make takeout cocktails permanently legal; Persona Pizza has a new name; Sunstone's plans for a Funk Zone tasting room and Goleta cannabis shop.

December 18, 2020

Part 1: “I’ve Never Had More Delicious Fries, Anywhere”

Locals who obsess over the food scene recommend the dishes—including butter chicken, porchetta bruschetta, and a croque monsieur—that they swear are worth going out of the way for. 2

May 22, 2020

Are You Ready to Go Out to a Restaurant?

Now that the county has allowed restaurants to reopen for dine-in service, they're doing just that—some only at their outdoor tables, others inside, too. Here's a running list.

April 9, 2020

A Couple of Ways to Make Easter More Special

From Hook & Press Donuts and Bree'osh. More food news: La Super-Rica is open; changes at the Wine Cask and Intermezzo; everything is 15% off at Twenty-Four Blackbirds; online sale at the Public Market's Wine + Beer shop.

March 25, 2020

Another Catering Company Is Now Making Individual Meals

More food news: Sea Stephanie Fish is delivering seafood throughout the area; Bree'osh's bakery on De La Vina is open and selling flatbreads, quiches, and more; Sama Sama Kitchen has started delivery; the Good Lion's to-go cocktails should be available this week. 1

March 16, 2020

Two Popular Restaurants Are Temporarily Closed Because of Covid-19

More food news: Ways to help local restaurants; ordering bread from Riviera Bread, Bree'osh, and Bossie's Kitchen; Bettina's English pea pizza; new chef at Pico in Los Alamos; a bit of help from GrubHub.

February 24, 2020

Montecito’s Bree’osh Bakery Is Opening an Outpost in Santa Barbara

More food news: Signage is up at Lighthouse Coffee's forthcoming downtown café; Field + Fort has added a bunch of outdoor seating; Plow & Angel no longer serves its locals' specials outside; Costco food courts will be off-limits to non-members; plant-based tasting menu at Caruso's.

February 13, 2020

Roost Restaurant Has Closed

More food news: Scarlett Begonia is moving nearby; a profile of the Daisy on State Street; delicious brown-butter breadsticks; Sunshine Café no longer serves dinner; Bree'osh has begun baking baguettes.

February 11, 2020

A Peek Inside the Mesa Burger on Coast Village Road

More food news: First look at Café Ana's dinner menu; baking classes at Bettina and Bree'osh; monthly spaghetti suppers at Potek Winery; Kyle's Protein Grill opens in Goleta.