January 24, 2024
Tag: Azul
January 15, 2024
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
November 29, 2023
November 12, 2023
A New Restaurant in the Former Courthouse Tavern Space
More food news: Azul says it'll open next week; city officials did the Daisy wrong; "speakeasy" said to be coming to the San Ysidro Ranch; Bell's raised its dinner price; Sunburst and Dang Burger are 21-and-over till the new liquor license arrives; Bettina's popular cheesy bread. 18
November 1, 2023
Bossie’s Kitchen Is Serving Breakfast
And that includes doughnuts! More food news: Azul says it should finally open soon; the Polo Club restaurant has closed; wine and hors d'oeuvres at an outpost of Renaud's; new forecast for the Dart café at the harbor; a Carpinteria icon is no more; reader question about the Goleta Beach restaurant; profile of Oliver's chef Manny Juan. 2
June 4, 2023
June 3, 2023
Proposed New Development Includes Space for Tri-County Produce
More food news: Fresco Cafe has closed; Azul says it'll open in a couple of months; Santa Barbara Fish Market's Goleta outpost will include a restaurant; Sama Sama's back patio to reopen after three years; Mony's merch; illegal street taquerias. 16
March 7, 2023
Azul Won’t Open for a Few More Months
More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55
February 15, 2023
Maíz Picante Taqueria on De La Vina Has Opened
More food news: Morro Bay restaurant specializing in boba and taiyaki is coming to State Street; Azul pushed back its debut again; Sherman Oaks Italian opening downtown; the former Magic Castle Cabaret is being offered as a restaurant space; Red Pepper’s Goleta outpost closed; Press Room documentary; are the painted parklets an improvement? 5
February 9, 2023
Three Pickles Is Opening a Second Santa Barbara Shop
More food news: Gala restaurant has launched dinner service; Na Na Thai is working on a permanent location in Buellton; Azul is opening for real next week; Kaz to Go Japanese restaurant has debuted in San Roque; 4 Eggs & Pizza changed its name; the Drift hotel's café and bar are up and running; more on the forthcoming restaurants at the Inn at Mattei's Tavern. 19
Recent Comments
The residents surrounding Elings should be more concerned about the salaries of the staff and how little is actually spent running the park and enriching… — Spank
I so agree with you—it was so tacky. He did the same thing to the once-charming Plow and Angel—early 20th century bordello style for both… — Anne
The two kitchen island trend is so weird. It never looks good and always looks like a glitch in the simulation. — BW
Perhaps I should have been more clear. It doesn’t bother me in the least that you (and others) don’t like going to State Street. To… — Doug B
Speaking from Austin, TX. We had an invasion of red imported fire ants (Solenopsis invicta) about 50 years ago. They built mounds in lawns and… — Wastrel
Sam, you nailed it, I hope more residents of SB read or hear about this before the city council. I just watched "Newsmakers with JR"… — Dan O.
Stupid question, but will the consultants be paid from the withhold wages of the city stuff who were hired to do that job in first… — ZM
I wish I could upvote or like this! Funny, sad, and too much truth in it. — BW
Erik, thank you for being the only member of the media to point out that the precise location where the scary imported fire ants have… — Master Gardener
While tourism remains Santa Barbara's largest industry, what many people don't know is that writing studies and reports for the city is now #2, and… — SkyG