May 9, 2021
More food news: State Street tequila bar confirmed; NoTown Tavern has opened in Goleta; Tyger Tyger might actually be returning; application process has begun for the Beachside Bar Cafe space; the Bell's folks' parent company; profile of Sear Steakhouse in Solvang; new Solvang wine bar; café coming to the Meiners Oaks part of Ojai.
April 29, 2021
More food news: Bell's spinoff Bar Le Côte looks like it's opening imminently; space with food trucks coming to Milpas Street; South Coast Deli's Isla Vista outpost closed; Secret Bao T-shirts for a good cause. 1
February 8, 2021
More food news: $10,000 grants for small independent restaurants; meadery opening downtown; a steakhouse is opening in Solvang; Coastal Coffee Collective takes on instant coffee.
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You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don
Recent Comments
You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don