November 9, 2025
Tag: 3102 State Street
First Look at Bistro Amasa, Opening This Week
More food news: Brass Bird confirmed for San Roque; Manifattura is now taking reservations online; Anchor Rose is reportedly closing; the changes at Corazón Comedor; Sandbar is closed for remodeling; two restaurants partner on a TV dinner–themed night; Nantucket wine bar in residence at Tyler x Lieu Dit; SB Biergarten is adding an outdoor dining deck; the Miracle Christmas pop-up will be in Solvang, too. 17
October 30, 2025
Satellite’s Former Chef Is Opening a Vegetarian Bodega
More food news: First look at the menu at Little Mountain, now taking reservations; Rusty's could be planning an old-school arcade in the Funk Zone; the annual Miracle Christmas kitschfest is returning to Pearl Social; Coast Village Road tasting room to close; Mackenzie Market building may become a Brass Bird; Kanok Thai Cuisine has opened in Solvang. 15
December 18, 2024
First Impressions of Etty’s Jewish Deli & Bakery
More food news: Validation Ale is expanding into spirits; update on the former Mackenzie Market space in San Roque; new distillery in the works downtown; Santa Ynez’s Pony Espresso has officially been reborn as Pony Cocktails + Kitchen; Portland-based chai company moving here; sandwich pop-up in the Funk Zone; Buellton taco pop-up. 4
September 7, 2022
Top-Notch Thai Food in Los Olivos
More food news: The restaurant at the Santa Ynez Inn has soft-opened (and it looks rather pretty); La Lieff Funk Zone tasting room has yet to open; another marvelous diorama by artist Michael E. Long; three recipes from Barbareño’s forthcoming cookbook; update on the Teddy’s outpost coming to the former Mackenzie Market space. 1
June 22, 2022
February 6, 2022
The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
January 29, 2022
The Sportsman Lights Up on State Street
More food news: Word on the street about the plan for the Mackenzie Market building; likely new owner for two Stearns Wharf restaurants; a "dessert adventure" at Alessia Patisserie & Cafe; Ray's Liquor on the Westside is closing after 34 years; the 7-Eleven on Milpas is reportedly in flux; things are looking grim at Juice N Things in Carpinteria; activity at a State Street restaurant space. 6
January 16, 2022
June 21, 2021
The New Owner of the Mackenzie Market Building
More food news: Downtown's new Crush Bar has come out of the closet; Funk Zone building rumored to become a brewery; Draughtsmen Aleworks now makes wine, too; former Whodidily baker now back in business as Yodelayheehoo; Priedite Barbecue's worthy smash burger. 4
April 28, 2021
















Recent Comments
It's a beautiful tree, but Coral trees have brittle wood structure and limbs easily break off and fall. It's surprising to see these in parks.… — Chet
City streets are unsafe all day long with no enforcement. City needs to stop assessing things, and start taking action. San Andreas and Milpas Street… — billy
Patricia Bragg loved Katy Perry- longtime family/church friends- she gave Katy her first guitar. Using 3% of the property is a decent ratio, no? I… — Christine!
My fav coral tree is the round-a-bout on Pacific Ave on the Mesa- a real stunner! The California Coastal Commission being publicly flogged and forced… — Christine!
Why do you think Patricia Bragg hates underserved kids as much as you do? — Jefferson A.
"Gratitude Canyon" is the site of the Bragg (Apple Cider Vinegar) family ranch and farm. I believe Patricia Bragg might be turning in her grave… — 4Oceans
I live near a couple of the segments of streets mentioned for improvement and they absolutely need assessment. There are crashes every few months. It’s… — BW
Local attorney Luis Esparza in on the ballot with Judge Adams — Esparza for Judge 2026
El Smurfo. As Ben Kenobi said, "That's a name I have not heard in a long time." Gosh, what was my handle on the orange… — Dan O. Seibert
Taking criticism from losers is price of not being one — Duds