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Tag: 134 Chapala

August 28, 2019

  • Odds & Ends

A Disappointing New Roof Near Miramar Beach

Plus: The sweet old days of Summerland; former hostel site is on the market; accommodating an oak tree in style; Toro Canyon house sells for a million off the listing price.

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Just Listed

  • Upper East Grande Dame Due for a Facelift
  • 1980s Ennisbrook Ready for Reinvention
  • A Spanish Tower in Sycamore Canyon
  • Idyllic Farmhouse in Outermost Carpinteria
  • Something Completely Different in the Santa Ynez Valley

Recent Comments

Nowhere (at least as a result of this project, which doesn't include the land Lama Dog is on). — Erik Torkells

Where is Lama dog Going????? — Michelle Leavitt

Agreed. It is so lacking in character as to be offensive. I thought it was a hospital when I first saw the renderings. The Funk… — Nathan

The pool in the shaded courtyard?!?!? It will get direct sunlight about 2 hours of the day, otherwise its will be shaded. Nobody will use… — Dave Sims

Is this opposite where the Wrights had proposed an aquarium and hotel? — Ed

This is the most non-descript looking hotel. Looks more like an office building — Brig D.

Developers are taking all of the funk out of the Funk Zone. What’s the point of calling it that anymore? — Patty K

Well said Pablo — Linda M

So boring. — June

Will be going to Merci for the burger pop-up. Thanks for putting us on notice about the banana pudding…quick plug for the duck leg confit… — Nicolas

Restaurant News

  • The Bell’s Folks Are Opening a Bar in Los Olivos
  • An Intriguing Rumor About the Former Cava Space
  • Fairview Gardens Has Closed for a “Major Redesign”
  • Music Venue and Speakeasy Planned for State Street Landmark
  • First Impressions of Local in Montecito

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Food news: The Bell’s folks are opening a bar in Los Olivos; Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci’s burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. More at SitelineSB.com

Food news: The Bell’s folks are opening a bar in Los Olivos; Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci’s burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. More at SitelineSB.com ...

Popular Posts

  • First Impressions of Local in Montecito
  • The Big Yellow House Has a New Tenant
  • An Intriguing Rumor About the Former Cava Space
  • Music Venue and Speakeasy Planned for State Street Landmark
  • Salty at the Beach Is Headed for New Ownership
  • Low Pigeon’s Last Day Is Friday
  • QAD Is Looking to Sell Its Spectacular Campus

Burning Questions

  • Can Anything Be Done About Pacaso Owners Who Like to Party?
  • Which Highway 101 Exits Are Getting Renamed?
  • Why Is So Much of the Macy’s Store Empty?
  • Will Delta Air Lines Ever Reinstate Service to Santa Barbara Airport?
  • Is the Music Academy of the West Adding Pedestrian Gates?
  • Is the County Really Taking Private Property for Trailhead Parking?
  • Why Does the Coast Village Road Median Look So Bad?
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