A Classic Spread in the Hedgerow
Noteworthy new listings also include a 1950 Chester Carjola in Oak Creek Canyon; fresh renovation a block off Butterfly Beach; timeless Cape Cod; stylish makeover of an 1883 farmhouse near the Upper Village; Alta Mesa for $5.495 million; resort-like property in Park Highlands; east Ojai hacienda; and more. 1
Ospi Opens This Weekend at The Post
More food news: The name of Aperitivo's pasta-centric spinoff; new forecast for Little Mountain in the Upper Village; what's next for the old Angel Oak space at the Ritz-Carlton Bacara; new tenant of the former Flightline Restaurant near the airport; Merci will be takeout only for a short period; Revolver is now serving lunch; the correct debut date for Highly Likely in Ojai; Amada Cellars opened a tasting room in Los Alamos. 7
The Rancho San Marcos Golf Course Has Reopened
Plus: A new podcast about Santa Barbara; Band of Horses and Iron & Wine to play the Arlington Theatre; Maren Morris returns to the Santa Barbara Bowl; the Cold Spring bridge project is completed; Soul Sucker ceramics and plants at El Paseo; architectural tours of downtown; next year's SBIFF dates; De La Vina bridge replacement to start next month; new look for the five-story building proposed for De La Guerra Street. 2
Recent Comments
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA
Love love Monte's! — JJ
The Valley Project in the SB Funk Zone. Delicious wines, always helpful staff, and fun graphics letting us know where those amazing grapes come from. — David Ashfield