
FOOD STUFF
••• Ospi opens this weekend at The Post (above).
••• The name of Aperitivo’s pasta-centric spinoff.
••• New forecast for Little Mountain in the Upper Village.
••• What’s next for the old Angel Oak space at the Ritz-Carlton Bacara.
••• New tenant of the former Flightline Restaurant near the airport.
••• Merci will be takeout only for a short period.
••• Revolver is now serving lunch.
••• The correct debut date for Highly Likely in Ojai.
••• New tasting room in Los Alamos.
→ Read the post.
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ODDS & ENDS
••• The Rancho San Marcos Golf Course has reopened.
••• New podcast about Santa Barbara.
••• Band of Horses and Iron & Wine to play the Arlington Theatre.
••• Maren Morris returns to the Santa Barbara Bowl.
••• The Cold Spring bridge project is completed.
••• Soul Sucker ceramics and plants at El Paseo.
••• Architectural tours of downtown.
••• Next year’s SBIFF dates.
••• De La Vina bridge replacement to start next month.
••• New look for the five-story building proposed for De La Guerra Street.
→ Read the post.
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BURNING QUESTIONS
“Anyone know what this cavernous building is way above the polo development? It’s on the ridge line just past the polo fields.” Here’s the answer.
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Recent Comments
I visited the harbor restaurant over mothers day weekend. What a joke! who are the new owners of this place $435.00 for 4 people will… — Roy
Valet is gone from the wharf — Jen
Same, actually. I’ll be there too. — Tim
IMO, the strange thing is the Hilton just spent $$$ to convert the tennis courts into pickleball courts, only to erect story poles, so they… — Karl
As a Carpinterian i am so excited for new places opening up in Carp. Every since we lost Fosters, The Palms, Beach liquor, etc. I… — Oscar A
Btw, a regular cup of coffee is $3.25. Not bad! — Victoria Valente
Last week an opportunity presented itself to visit the Starbucks on Milpas Street and Gutierrez. What a nice shop! Highly recommend. — Victoria Valente
Try Bristol Farms. They have roast turkey daily — Michael
They do this at the Harbor restaurant for Sunday brunch. Takes up 1/2 the parking on the harbor for like 3 cars. I won’t eat… — Sb Dad
That's in today's Odds & Ends post, which will run in the email newsletter that comes out on Wednesday. — Erik Torkells