A Classic Spread in the Hedgerow
Noteworthy new listings also include a 1950 Chester Carjola in Oak Creek Canyon; fresh renovation a block off Butterfly Beach; timeless Cape Cod; stylish makeover of an 1883 farmhouse near the Upper Village; Alta Mesa for $5.495 million; resort-like property in Park Highlands; east Ojai hacienda; and more. 1
Ospi Opens This Weekend at The Post
More food news: The name of Aperitivo's pasta-centric spinoff; new forecast for Little Mountain in the Upper Village; what's next for the old Angel Oak space at the Ritz-Carlton Bacara; new tenant of the former Flightline Restaurant near the airport; Merci will be takeout only for a short period; Revolver is now serving lunch; the correct debut date for Highly Likely in Ojai; Amada Cellars opened a tasting room in Los Alamos. 7
The Rancho San Marcos Golf Course Has Reopened
Plus: A new podcast about Santa Barbara; Band of Horses and Iron & Wine to play the Arlington Theatre; Maren Morris returns to the Santa Barbara Bowl; the Cold Spring bridge project is completed; Soul Sucker ceramics and plants at El Paseo; architectural tours of downtown; next year's SBIFF dates; De La Vina bridge replacement to start next month; new look for the five-story building proposed for De La Guerra Street. 2
Recent Comments
Semes like it is the same development St. George was frustrated by the delays. At final approval, he said all the process accomplished was needlessly… — tina
Friendship Manor on MIlpas and Ortega is HIDEOUS. so lame That looks next door to the 4 story capitol hardware project? Does anyone know what's… — TINA
Yes, and last time you asked, I replied thus: Are you referring to the temporary railroad bridge (a.k.a. a shoofly) to be installed so a… — Erik Torkells
Do you know about the new set of tracks and railroad bridge that will be built at cabrillo blv and the 101 so the old… — Marc Hyman
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah