October 26, 2026
Plus: The French Press has officially changed its name; Giovanni's Pizza is down to just one location; Viva to become Eleven 14; Mosto Crudo has rebranded; Sama Sama Kitchen is partnering on an endeavor in Los Alamos.
August 23, 2019
"We're vibing off of In-N-Out," says Low Pigeon co-founder Dennis Medina, explaining the menu's tight focus. "We want you to know that the is coffee always on point." 3
August 22, 2019
And in other local news: Updated debris flow risk map should be out in October; the growing problem of homeowners unable to get insurance; strip mall to be redone before Sprouts's arrival; bike paths, crosswalks, and roundabouts planned for Cliff Drive; new closing time for city parks; parking in Montecito; missile testing from San Nicolas Island.
It has all the amenities of a small hotel, including a screening room, bar, gym, tennis court, and 11 fireplaces, not to mention one of the most decadent lawns this side of Oprah Winfrey's compound.
Plus: The two other traffic circles that might follow—one at San Ysidro Road and the 101, and another at E. Cabrillo and Los Patos Way.
August 21, 2019
Plus: Embermill restaurant opens this Friday; Bristol Farms, another Mesa Burger, and a French bakery on the horizon; La Michoacána is selling frozen treats; Hoffman Brat Haus is closing; Eleven 14 opening on State Street.
And in other recent local news: A reprieve for Institution Ale's neon sign; initiative to protect whales from ships; West Beach hotel gets nixed; an urge to merge Montecito's special districts; Styrofoam recycling; Montecito road repairs; library plaza renovation update.
August 20, 2019
Plus: New pan-Asian restaurant Oku is getting close to opening on Cabrillo; expanded hours at Buena Onda and Merci Montecito; Peruvian pop-up.
The Saudi investor who bought More Mesa for $25 million has put it back on the market—this time for $65 million. Locals are searching for a way to save it from development.
August 19, 2019
While the whimsical exteriors of local architect Jeff Shelton can be seen all over town, interior glimpses are far rarer. In the case of this E. Cota Street rental, the owner shares Shelton's Seuss-meets-Gaudí sensibility.
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The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred
Recent Comments
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred