Santa Barbara Fish Market’s Goleta Shop and Restaurant Has Opened
More food news: The Miramar resort's proposed expansion includes a café and grab-and-go items; Oat Bakery's new bread; the Santa Barbara Harbor & Seafood Festival is next weekend; profiles of Convivo and Sazon Latino; Shalhoob's bar at the Public Market now serves cocktails; Lucky's is opening a branch in Manhattan. 5
1912 Lutah Maria Riggs House in a Primo Location
Noteworthy new listings also include a Glen Oaks farmhouse for $16 million; a grand old Upper East house; what looks like a good deal on Plaza Rubio; room for expansion in Hope Ranch; a pair spec reno candidates with views; 1910 Craftsman near the Bungalow Haven District; and more. 4
Palma Colectiva Is Opening a Dedicated Retail Shop
Plus: The State Street pianos are back and a "performance progressive" is coming up; first look at Providence School's plan for the former Girls Inc. building; a trio of contemporary dance performances; Mad Fitness's hiatus appears to be permanent; please don't use fake spider webs outside. 10
The Trees of Milpas Street Are in Danger of Being Removed
Other recent news: California has passed a law banning "junk fees"; the tension between hotel and housing development; San Ysidro Creek debris net dam cleared; Goleta street improvements (and three new roundabouts); looking back at Santa Barbara's early surf scene. 28


























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The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred