S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village
More food news: Bossie's Kitchen has been closed for two months; Indochine damaged by fire; ticket date for the Botanic Garden‘s popular Beer Garden event; profiles of Lama Sama and Happy Cat Eats; Rascal's launched a catering business; Paso Robles has a jazz bar and we don't. 1
Shops Have Begun Opening at The Post
Plus: A big vacancy at the Montecito Country Mart; Clare V.'s expanded shop opens soon; Allora by Laura will be closing; opening date for Faherty on Coast Village Road; the Butterfly Lane pedestrian undercrossing will be off-limits for three weeks; a new Jeff Shelton project downtown. 3
250-Room Funk Zone Hotel Gets the Go-Ahead
Plus: Biltmore renovation allowed to proceed; city to help remove Las Alturas landslide house; the county Planning Commission rejected a cannabis project for the first time; Cost Plus World Market could be around for three years; Tunnel Trail reopened; the history of Goleta's Encina Royale neighborhood; Milpas Street improvements likely. 2


























Recent Comments
Yes, and last time you asked, I replied thus: Are you referring to the temporary railroad bridge (a.k.a. a shoofly) to be installed so a… — Erik Torkells
Do you know about the new set of tracks and railroad bridge that will be built at cabrillo blv and the 101 so the old… — Marc Hyman
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA