A Private “Beach Club” Is Setting Up on East Beach
Plus: Northbound San Ysidro Road off-ramp to reopen this week; another new boutique on State Street; questions about a Fernald Point renovation; Santa Ynez General popping up in Summerland; hair salon coming to The Post; the former Rite Aid building on State Street is for lease again. 13
West Mesa House Finally Sells for 68% Off the Initial Asking Price
Last week's sales also include a Hot Springs five-bedroom with ADU; half-old, half-new compound on Sycamore Canyon Road; stairs and views on Las Alturas; spec reno near Hendry’s Beach; 1928 Chapala cottage with funky walls; and more. 1
Montecito Is Getting Another Coffee Bar
More food news: A new deli is opening at the Public Market; updates on the restaurants coming to The Post; a chance to try Paradise pie; The Manor Bar will now validate valet parking; Robitaille's Fine Candies in Carpinteria is closing; Christmas kitschfest is back at Pearl Social; Goleta outpost of Finney's to open soon; Honduran restaurant popping up inside Cafe La Fonda; Giovanni's Pizza is returning to Goleta; satisfying food from the Saint Barbara Greek Orthodox Church. 14
Recent Comments
Yes, and last time you asked, I replied thus: Are you referring to the temporary railroad bridge (a.k.a. a shoofly) to be installed so a… — Erik Torkells
Do you know about the new set of tracks and railroad bridge that will be built at cabrillo blv and the 101 so the old… — Marc Hyman
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA