FOOD STUFF
••• The new Carp Kitchen & Grocery has sandwiches, salads and more.
••• First look at the menus for Timbers Roadhouse and Whiskey Joe’s, now open in outer Goleta.
••• More on SeaLegs, taking over the old Goleta Beach restaurant space.
••• A profile of Riviera Bar.
••• Something “like a Finney’s” is coming to the former Outback Steakhouse building.
••• El Pollo Loco is now Pueblo Pollo.
••• Crazy Jim’s taqueria has closed.
••• Costa is a nice place for a drink.
→ Read the post.
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HOT PROPERTY
Last week’s sales: dreamy 1922 Riviera villa that went for $7 million off-market; a knoll-top property near Toro Canyon; Montecito house with a glamorous semi-circular pool; Hope Ranch Tudor flip; Eucalyptus Hill house with abundant charm; Upper East grande dame that needs updating; and many more. See what sold—and for how much.
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ODDS & ENDS
••• When the Inn at Mattei’s Tavern is now expected to open.
••• The first exhibit of Huguette Clark’s artwork since 1929 (above).
••• The giant red stiletto’s backstory.
••• Upgrades to Casa Las Palmas in Chase Palm Park.
••• Mystery activity at the corner of De La Vina and Mission.
••• That time Jeff Shelton made a giant pencil.
••• A peek inside the Pepper Hill mound house.
→ Read the post.
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GET OUT OF TOWN
Like many Americans, when my husband and I were finally able to go abroad, we went to Greece. Athens proved more interesting than it gets credit for, and one of the island resorts was the prettiest hotel I’ve ever seen. But beauty isn’t everything….
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Recent Comments
I agree with Roy that first comment about staying open later is very tone deaf. Many restaurants are struggling to staff and/or to keep their… — Jimmy
Thank you for highlighting all the interesting, wonderful, and quirky aspects of my neighborhood behind Magnolia Center. Moved here in 1993 and I would not… — REC
Roy, why are you signing your name at the end of these? Lemme guess, you're a boomer! See how does that feel? Not too great.… — Boom
My favorite thing about this comment section is the fact that the only restaurant in Santa Barbara that consistently serves late, is Restaurant Roy 😂 — J
Seriously you all, how much business do you think the average restaurant would do from 9:00-10:00pm here in Santa Barbara? I’m not in the restaurant… — Roy
Who do they think will staff these? — Anon
I can relate to more late night options Thursday-Saturday. I use to frequent Edomasa when it would stay open till midnight and I am happy… — TJ
Roy, take a deep breath and a chill pill. Not everyone like to have dinner at 4:30pm and goes to bed at 8pm. — Peter
I so agree. And what is with his over the top " Moroccan " fetish ??? — Janet
Jeez, Roy. JO was expressing a hope, not a demand. Also, what’s the deal with calling out someone’s “generation” as an insult? There is literally… — Andrew