FOOD STUFF
••• Blackbird is reopening as more of a bar.
••• A peek inside the work-in-progress Paradise Cafe.
••• New sushi restaurant not quite ready to open.
••• Neighbor Tim’s BBQ is closing.
••• Dutch Garden reboot now shooting for next year.
••• Flocking Fabulous wine.
→ Read the post.
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BIG CHANGES
A boutique hotel is proposed for downtown Carpinteria: the Surfliner Inn’s developers are locals who insist that they want to respect the town’s history, character, and charm.
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JUST LISTED
The week’s noteworthy new listings include midcentury both undercooked and overdone, a stylish house near Hammond’s Beach, an extremely cute former art studio, a 1929 Monterey Colonial that could use a fresh eye, and more.
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NEWS ROUNDUP
••• No real surprises in local election results.
••• Two abandoned oil wells off Summerland to finally be capped.
••• Clic founder Christiane Celle.
••• The fight for a wildlife crossing beneath the 101.
••• UCSB fans can have cardboard cutouts of themselves at basketball games.
→ Read the post.
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ODDS & ENDS
••• State Street is looking like a ghost town.
••• Mock suggestions for new tenants.
••• Sheryl Lowe jewelry store coming to Montecito.
••• Half-price days at Lotusland.
••• Santa Barbara Botanic Garden’s trails and maze have reopened.
→ Read the post.
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Recent Comments
Great read as always! My parents are in Portugal and enjoyed the article also. They report that you are spot on about the sidewalks. — Andy
Hi Rob, Is the architect and his staff liked by the workers? — DEREK
That’ll depend on how long the permitting process takes. — Erik Torkells
Would love to share the amazing property I just closed 'off market' on Pomar Lane after 7 offers for $8,088,000. Where to send information and… — Maryanne Brillhart
Any idea when this is scheduled to begin development? — Brenna Ritchey
Ditto the other two comments. Wonderful to see this country! Thanks! — Shirley
Hotel Santa Barbara. 533 State St. — Karl
This was a fantastic article with great photos. Wow. — James
Thank you again Erik! I love your travel reporting. — Tal
A Michelin star from Montesano Group? That’s a stretch. The food at Lucky’s has devolved to tasting and looking like it fell off a Sysco… — BW