NEWS DIGEST
••• What’s next for Montecito’s triangular vacant lot.
••• An oceanfront patio in Isla Vista collapsed into the ocean.
••• Tornado touched down in Ventura on Christmas.
••• Firefighters rescued an injured paraglider.
••• Enhancements at the Santa Barbara Wildlife Care Network.
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THE FOOD SCENE
••• The restaurants slated to open in coming months.
••• Flor de Maiz’s menu is now online (including happy-hour options, above).
••• Blackbird’s shift to Bar Blackbird appears not to be happening.
••• How to make salted nuts.
••• An easy way to feed houseguests.
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NEWS DIGEST (PART 2)
••• Setback for the restaurant opening in the former Little Door space.
••• 4.0 earthquake struck Ventura County.
••• The story behind a documentary about Santa Barbara architect Lutah Maria Riggs (above, a detail from the film’s poster).
••• Old Carpinteria Chronicle newspaper discovered and digitized.
••• Hollister Ranch beach access.
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ODDS & ENDS
••• Montecito water tank to be converted into a residence.
••• A new boutique on Coast Village Road.
••• Four recent real-estate sales of note.
••• Your cremains can rest in eternal peace at the Old Mission.
••• The Santa Barbara International Film Festival announced its 2020 lineup.
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Recent Comments
You mean people living in 2 million dollar homes cant afford $30 burgers? ;) — Jen
Stopped by yesterday. It's just too expensive to be a neighborhood family stop. $30 for a burger and fries. $10 for a tray with a… — Jon
$3.00 for rice?? C’mon man — John Doe
Very excited but I hope they can offer more vegetarian items on their menu! — Melissa
Please add soft pretzels to the menu. Thanks!! — Dave G
GOOD LUCK PETER! The article & pics are GREAT!!!! You’ll do well!!! Love, Hazel🇺🇸❤️ — Hazel Blankenship
Looks fantastic, can't wait to visit! — Rich
Lovely! (NOT) More buildings that look like the Fairview Shopping Center. Other than the Goleta Lemon wall sign there is nothing reminiscent of an agrarian… — rpublic04
My daughter’s name is Samantha. Her nickname is Sama Lama. I gotta try this place now. — Ken
I think brass bear is in for some quality competition. I think they will definitely slow down now that these new places are opening. — Foodie SB