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January 24, 2021

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Newsletter: January 24

January 24, 2021|by Erik Torkells

FOOD STUFF
••• The Beachside Bar-Cafe is closing for good (above).
••• The Miramar Beach Bar is open for takeout drinks.
••• New locally produced food publication is about to launch.
••• Profile of Triple Chip delivery bakery.
••• Gipsy Hill Bakery ordering is now easier.
→ Read the post.

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JUST LISTED
Is this the oddest house in Hope Ranch? Other noteworthy new listings include a splendid 1938 Hedgerow hacienda, a grand six-bedroom on one of the Riviera’s best streets, a flip attempt on School House Road, a Campanil fixer with dramatic views, and more.

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NEWS ROUNDUP
••• Southwest announced which cities it’ll serve from Santa Barbara.
••• Smaller counties such as Santa Barbara got less state pandemic funding.
••• UCSB to resume most in-person classes in the fall.
••• History of the Hilton’s rotunda.
••• The grand Potter Hotel that used to be on the beach.
→ Read the post.

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FOOD STUFF
More details have emerged about Corazón Cocina’s new sister restaurant: it’ll serve Mexican food, but different from the original establishment.

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HOT PROPERTY
What sold this week and for how much: a French country estate in the Golden Quadrangle for $15.75 million, a 1905 estate on East Valley Road, a teardown on 11 acres in the hills above Summerland, an architectural fever dream, and more.

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ODDS & ENDS
••• More hotels join the day-pass trend (above).
••• Hendry’s Beach improvements completed.
••• Hotel conversion on State Street seeks submissions by local artists and craftspeople.
••• Blue Sands Inn is getting an upgrade.
••• Fancy Riven Rock estate back on the market after a $4.25-million price cut.
••• Bike-share perks for early adopters.
→ Read the post.

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Just Listed

  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?
  • A Beach House Straight Out of Cape Cod
  • A Modern Makeover for a Traditional Hope Ranch Compound
  • 1925 Single-Level Sprawl on the Riviera

Recent Comments

Your articles are amazing! Thank you 😊 — Robin Lee Holmes

A fitting, accurate and beautifully crafted description of this wonderful addition to the local dining scene. — SSK

Damn transplants ruining SB — John Doe

My husband and I did a Backroads bike tour in mid September, which was centered on Lake Garda and the villages surrounding the lake. It… — Susan

Regarding Los Patos exit, why don't they just remove the exit by some paint and installing some flexible surface mount traffic delineators($43ea on Uline)? They… — DD

I agree and if people would quit buying at these prices they would even come down lower but everybody thinks oh wow what a deal… — Pay

Born and raised here in SB. Having seen real estate change dramatically over the years, I still can't wrap my head around current West Mesa… — BWinSB

a bit "south" of Los Patos Way is, soon to be was the Cabrillo underpass, my favorite entry to SB since 1967? I do understand… — John Jorgensen

Erik your review is spot on. The decor is polished and sophisticated yet warm and cozy. The food is perfectly proportioned, beautifully presented and delicious… — JRM

Great travelogue Erik! We did this hike in reverse and your piece really brought back all the memories. I 100% recommend the Ryder-Walker Northern Greece… — Tammy

Restaurant News

  • Satellite’s Former Chef Is Opening a Vegetarian Bodega
  • A Piano Bar-and-Restaurant Is Opening on State Street
  • A Lifeline for Del Pueblo Café
  • Tondi Gelato Is Closing
  • Intermezzo to Reopen With a Streamlined Menu

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Walk With Me

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Burning Questions

  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?
  • What Are Those Old Pilings in Arroyo Burro Creek?

Get Out of Town

  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
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  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
  • On a Backroads Tour of New Zealand’s South Island
  • Navigating the North Island of New Zealand
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