September 1, 2021
Author: Erik Torkells
August 31, 2021
August 30, 2021
First Look at the Menu for Bar Le Côte, the Bell’s Spinoff Opening This Week in Los Olivos
More food news: Revolver is making cheesesteaks for a limited time; opening forecast for the Cabrillo Pavilion restaurant; update on the Kitchen incubator/restaurant coming to State Street; Handlebar's secret project; Mor Doughnuts is rebranding; Wine Therapy moved to its new space. 3
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Recent Comments
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones
She owned it from 2005 to 2023. — Erik Torkells
Interesting that Oprah didn't add 377 Santa Rosa Lane to her Santa Rosa portfolio. — HM
Right, because the carnivores also have to ask what's on the menu. — Ken
The best way to reach the bar is to contact it directly at [email protected]. — Erik Torkells