January 15, 2022
Author: Erik Torkells
Frequency Wine Company Has Upgraded to a Great New Space
More food news: Has Embermill closed?; Lilac Patisserie is expanding in a big way; soul food is coming to Lower State; Your Choice's off-menu pop-up is today; Costa Kitchen & Bar has closed for a month; the city is making two dozen State Street restaurants shrink their parklets to allow emergency vehicles to pass; the rebranded Jimboz Lounge reopened; Taqueria Santa Barbara is now serving breakfast. 3
January 14, 2022
January 13, 2022
A New Tenant for the Sears Building at La Cumbre Plaza
Plus: A peek inside the roller rink opening on State Street; the Magic Castle Cabaret space is said to be getting a new chapter; Hueneme Supply Co. is moving into the old Tent Merchant compound; updates on Highway 101's Sheffield ramps; recycling centers have reopened; major price cut on Ortega Ridge; good housepeeking at a historic $95,000-per-month rental. 1
January 12, 2022
January 11, 2022
January 10, 2022
A High-Concept Brewery Is Opening in the Funk Zone
More food news: Broad Street Oyster Company's debut got pushed back a few days; a barbecue restaurant is opening in Old Town Goleta; the interesting dinner menu for the Dutchess in Ojai; a new beer-and-wine bar in Los Alamos; praise for the soups at Erewhon and the frozen lasagna at Vons. 1

























Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones