June 19, 2022
Author: Erik Torkells
June 18, 2022
1920s Lower Riviera Craftsman With Period Charm
Noteworthy new listings also include a Montecito house that could pass for an apartment complex; stylish spec reno in Samarkand; potential for grooviness way up near the Botanic Garden; Hedgerow housemaid in search of a fairy godmother; minimalism in the San Roque spiderweb; and more. 1
June 17, 2022
The Sears Auto Center at La Cumbre Plaza Has a New Tenant
Other recent news: An update on the Coral Casino's renovations; chef Charlie Palmer is working on a Santa Barbara hotel; interview with police chief Barney Melekian; Santa Barbara Junior High School's flagpole has been replaced; Goleta voters to decide on small sales tax increase; weekly market at La Casa de la Raza; proposed UCSB staff housing moves forward. 2
June 16, 2022
June 15, 2022
A Better Look at Santa Barbara’s Next Beachfront Resort
Plus: Invoca appears to be leaving State Street; True Love Always opens this week; Studio B Salon is expanding and rebranding; an opportunity to explore Jeff Shelton's El Andaluz building; a deal on day passes at the Santa Barbara Athletic Club. 1
June 14, 2022
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
June 12, 2022
Recent Comments
“the convenience of pay by phone”.. except you’ve got to download an app and pay a surcharge. And oddly enough, I’ve found that the Ledbetter… — JL
Hardly — Evan
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken