FOOD STUFF
••• Santa Barbara’s ritziest sushi bar is now open (photo by Jakob Layman).
••• First look at the menu of the new izakaya-inspired Mokutan.
••• L’Antica Pizzeria da Michele has started hiring.
••• Kai Sushi appears to have closed.
••• More on Santa Barbara Food Connection’s plans for Milpas Street.
••• “Ice cream and cereal bar” slated to debut next month.
••• Roblar Winery’s farmstand.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Glamorous Montecito estate garners a big profit; a 13,467-square-footer on 10 acres in Hope Ranch; a 1920 Craftsman on the Lower Riviera; a Samarkand four-bedroom; and more. See what sold—and for how much.
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BURNING QUESTIONS
“There’s a big house with a lot of parking at the corner of W. Cota Street and Bradbury Avenue. What’s it used for?” Here’s the answer (along with some history).
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Recent Comments
Cafe Stella is closing?! What a bummer! That’s a been a great place for so long! 😢 — Christine_Z28
Still owned and resided in by the Smock family. — Matt Smith
The county approved it, not the city. The description is that way for legal reasons. — Paul
As always, I love your writing and willingness to take us along on your adventures. Thank you. — ES Corchero
Our favorite smash burger at Third Window is the avocado jalapeño. Just delicious. — Anne Call
I find it sad that a landlord would kick out a successful business to put a new concept in its place. I wish 7 Bar… — TRACY
Houses at that price point ($20-$100 million) take a lot longer to sell, even in a hot market. — Erik Torkells
There are a number of very expensive homes listed on Padero Lane that don’t appear to be moving. Is there an issue with that street… — Leslie
Tondi Gelato in Paseo Nuevo — Ana
I find it disturbing that you would post this article with an address. Shame on you! — Diane Vee