November 10, 2022
Author: Erik Torkells
November 9, 2022
L’Antica Pizzeria da Michele Opens Today
More food news: The spiffy new Brass Bird café in Carpinteria; Handlebar has abandoned its plan for a Milpas outpost; La Lieff Wines tasting room in the Funk Zone is open; several 7-Eleven stores are said to be closing; addictive candy from Santa Barbara Pistachio Company. 27
November 8, 2022
November 7, 2022
The Neighborhood Bar Has Closed
More food news: Checking out the Mesa's new ice cream shop; Loquita's newish chef; the Organic Soup Kitchen retail counter; L.A. chefs popping up in Los Olivos, Lompoc, and New Cuyama; jazz trio at Revolver; Juice Ranch's Solvang outpost aims to soft-open this week. 11
November 6, 2022
A Huge Probation Office Is Proposed for Downtown
Plus: An itty-bitty hotel in the Funk Zone; Leadbetter Beach restroom to get refurbished; a survey about the State Street Promenade; the makeover of the Vons Montecito is said to finally be on; Alameda Park gazebo renovation; new show at My Pet Ram gallery. 1
November 5, 2022
Recent Comments
“the convenience of pay by phone”.. except you’ve got to download an app and pay a surcharge. And oddly enough, I’ve found that the Ledbetter… — JL
Hardly — Evan
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken