August 29, 2023
Author: Erik Torkells
August 28, 2023
August 27, 2023
Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
August 26, 2023
Pickleball Compound on Butterfly Beach for $38.5 Million
Noteworthy new listings also include a double oceanfront lot with a pool you couldn't build today; Spanish-meets-midcentury in Montecito; single-level Hope Ranch with stable for $5.495 million; Mission Canyon "architectural jewel"; and more. 7
August 25, 2023
Santa’s Convenience Store Is Coming to Town
Other recent news: Proposed State Street hotel gets paused by the Planning Commission; Santa Barbara and Goleta to work together on airport noise; the electric bike craze in Santa Barbara; city council to discuss the promenade every month; upper Jesusita Trail reopening delayed by easement owners; Carpinteria skatepark opens Saturday. 3
August 24, 2023
August 23, 2023
Pierre Lafond’s Santa Barbara Winery Is for Sale
More food news: Oppi’z has closed; Nick the Greek opening on State Street; the Jewish Federation is proceeding with its plan to open a kosher deli; Lily’s Donuts & Pops is opening downtown; Pueblo Pollo has closed; stop-work order for Trattoria del Sole; a profile of Pokewaves in Noleta; a hat for oyster fans. 8

























Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones