FOOD STUFF
••• Tri-County Produce gets a new lease on life.
••• Santa Barbara chef opening a West Beach pizzeria.
••• Revolver’s breakfast sandwich (above).
••• Ghirardelli Chocolate chain coming to State Street.
••• Cookie Plug’s relocation plan.
••• Cuso’s Creamery profile.
••• Opening date for Highly Likely in Ojai.
••• Chop Chinese Food in Isla Vista.
→ Read the post.
·················
·················
HOT PROPERTY
Last week’s sales: Riviera condo-house for $6.425 million; handsome Hope Ranch Spanish; San Ysidro Road off-market; Campanil home with a penthouse; the black shingled one on Eucalyptus Hill; Park Highlands floops; and more. See what sold—and for how much.
·················
·················
ODDS & ENDS
••• The big red shoe on Highway 101 was stolen.
••• New gym with a burly name is opening downtown.
••• Orangetheory’s Santa Barbara studio closes this weekend.
••• Game Seeker needs to find another home.
••• Vic Trace Reservoir replacement.
••• New interior design shop in Buellton (photo by Nicole Schmiedl).
••• The Illuminate Film Festival.
••• Confusing signage at the Los Patos roundabout.
→ Read the post.
·················
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo