FOOD STUFF
••• The Santa Barbara Wine + Food Festival has been pushed back to August.
••• Donate to the FoodBank and get an orchid at Dart Coffee Co.
••• Restaurants create a way to help each other’s employees.
••• Bell’s is slinging Chinese takeout.
••• Monthly microgreen subscriptions.
••• S.Y. Kitchen’s new outdoor market.
••• Demand for chicks is up.
••• Sea urchin film trailer.
→ Read the post.
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JUST LISTED
The week’s noteworthy new listings: A sweet little slice of Montecito; ocean views from alongside the Posilipo Lane beach path; “Italian villa” with intense fireplaces; a cute 1921 Craftsman.
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ODDS & ENDS
••• The rental market is really heating up.
••• George Washington Smith’s first house is available for rent again (above).
••• Checking in on the giant bunker under construction in Pepper Hill.
••• The Montecito Association wants to close trailhead parking to non-locals.
••• San Ysidro Road correction.
••• Ham hock.
→ Read the post.
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FOOD STUFF
••• The Lark would like to expand into its parking lot.
••• Acme Hospitality is getting into the hotel business (above).
••• Los Agaves on Milpas reopened.
••• Cook-at-home menu items from Brass Bear Brewing.
••• Dune is selling jugs of coffee drinks.
••• Knee-jerk social-distancing rules.
→ Read the post.
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Weather forecast from Jack Martin of Action Roofing: “The heat wave is going to stick around though Tuesday, but the hottest day will likely be today. Highs this weekend will be in the 80s and 90s.” Email [email protected] to sign up for his daily updates.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo