FOOD STUFF
••• Happy Cat café to open on the Santa Barbara waterfront (above).
••• Corazón Comedor soft-opens this weekend.
••• We Want the Funk should open for real next week (and is offering a preview this weekend).
••• The appealing breakfast and lunch menus at Oat Bakery’s new Old Town Goleta outpost.
••• Merci ginger molasses cookie dough.
••• Augie’s is now serving weekend brunch.
••• Jersey Mike’s has opened in Noleta.
••• Local chef trying to make cannabis tastier.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Sweet Riviera house with an even sweeter backyard; a terrific 200-year-old downtown adobe on the National Register of Historic Places; East Coast vibes in the Upper East; contemporary renovation in West Mesa; and more.
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GET OUT OF TOWN
Poking around Palm Springs for a few days can feel like a trip much farther away, both in space and time. Plus, Acme Hospitality recently opened a new hotel called Azure Sky there.
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NEWS ROUNDUP
••• The Ortega Park redesign is close to finalized.
••• Election results trickle in along expected lines, but the Surfliner Inn contest remains close.
••• Why Aloha Fun Center fizzled.
••• 332-unit apartment complex in Goleta moves forward.
••• New Santa Barbara High School building approved (above).
••• Sears signs removed.
••• Pushback for the two-room Funk Zone hotel.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to BW for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo