FOOD STUFF
••• Something called Belching Dragon Tavern is opening on State Street.
••• Further details about the establishment replacing Blackbird at the Hotel Californian.
••• Via Gelateria has opened in Solvang.
••• Locally based importer and distributor of European wines.
••• Santa Barbara County Farm Day is coming up.
→ Read the post.
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HOT PROPERTY
Last week’s closings include Summerland oceanfront for $2.5 million over ask; a 9,400-square-foot Hope Ranch estate; Ennisbrook ski lodge; an $8.6 million Hope Ranch flip; zippy midcentury in Carpinteria; and a Montecito house that traded for $4.5 million and immediately came back on the market for $800,000 more. See what sold and for how much.
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NEWS ROUNDUP
••• Failed rocket launch sent debris raining down.
••• Ty Warner’s ex claims he abused her and hid assets.
••• SBCC’s stadium is still closed to the public (above).
••• A Montecito house was moved.
••• Antiques store opens in Paseo Nuevo.
••• Members of Historic Landmarks Commission ticked off about city’s closing of a paseo.
••• Trek Foundation helping to improve mountain-biking trails.
••• Analysis of a city council candidate forum.
→ Read the post.
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ODDS & ENDS
••• Two new additions to Santa Ynez’s shopping scene.
••• Big sale at Dylan Star’s Paseo Nuevo store.
••• High-tech parking enforcement.
••• The Lumineers are coming to the Santa Barbara Bowl.
••• Suggestions on where to hike while the forest is closed.
••• Virtual presentation about the desalination plant.
••• “Where in Santa Barbara…?” answer.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo