WALK WITH ME
On the golden slope of Eucalyptus Hill: the neighborhood’s southern side is home to streets—Cima Linda Lane, Summit Road, and Rametto Road—ripe for good housepeeking.
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JUST LISTED
Noteworthy new listings: Riven Rock turnkey for just under $10 million; an attempted $11 million flip; a California cottage charmer; the potential for a Lower Riviera jewel box; a slick one-bedroom on the San Marcos Pass; and sweet little houses in Bungalow Haven and on State Street.
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NEWS ROUNDUP
••• The latest on the effort to buy San Marcos Foothills land.
••• California on the verge of allowing cyclists to roll through stop signs.
••• Closed block of W. Victoria to be reopened to eastbound traffic.
••• Gas station in the works for former Goleta café space.
••• Santa Barbara’s electric shuttles may not restart service.
••• White Buffalo Land Trust buys Jalama Canyon Ranch with plans for regenerative agriculture (above).
→ Read the post.
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ODDS & ENDS
••• Has the homeless hostel hit a speed bump?
••• Local apparel brand Covet is opening a store in Montecito.
••• A new Hank Pitcher show at Sullivan Goss (above).
••• Parts of a funky oceanfront Mesa compound are back on the market.
••• Input sought regarding the Channel Islands National Park Backcountry and Wilderness Management Plan.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo