FOOD STUFF
••• A beer garden is opening in the Funk Zone.
••• A new Cajé café has opened inside the former Petros restaurant.
••• Update on efforts to replace the cow atop Bossie’s Kitchen.
••• T.W. Hollister’s vermouth club.
••• Bettina T-shirts.
••• The Restaurant at Meadowood is taking up residence in Ojai.
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NEWS ROUNDUP
••• Santa Barbara County got sent back to the purple tier.
••• Early Tesla investor bought big in Montecito (above).
••• Santa Barbara’s $39 million stadium is done.
••• Tree of the month is the Eugenia.
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SHOP TO IT
With Hacienda by Bonita Lifestyle, Rita Villa has returned to Summerland and expanded her offerings to include not just apparel but also home decor, food, and a kids’ corner. It might be as close as you’ll get to a vacation in Tulum these days.
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JUST LISTED
The week’s notable new listings include a renowned landscape designer’s San Roque cottage, spectacular views from the top of Park Lane, a Cape Cod charmer on Arcady Road, a Mesa spec renovation, and more.
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ODDS & ENDS
••• A new home store on Santa Claus Lane
••• Partial demolition proposed for a prominent beachfront house.
••• Former mayor Sheila Lodge’s new book about Santa Barbara urban planning.
••• Farmer & the Flea is this Sunday.
••• Special dispensation regarding holiday decor.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob