EXCLUSIVE
A pizzeria-and-more is coming to Coast Village Road: “It’s a combination of three concepts: Sally Boy’s pizza, Eataly, and Round Swamp Farm in the Hamptons,” says Dave Cantin, whose company is behind the project.
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JUST LISTED
Noteworthy new listings: A steal on Pepper Hill for $17 million; 1926 Mary Craig at the end of a Hedgerow cul-de-sac; another one on Santa Rosa Lane; three lovely spec renos; midcentury chalet in Hope Ranch; and more.
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NEWS ROUNDUP
••• Randy Rowse dropped out of the mayoral race.
••• Another snakebite on front-country trails.
••• Nine cannabis operators’ licenses revoked.
••• Carpinteria Valley begins work on facility to make wastewater potable.
••• Ensemble Theatre Company’s next season.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina